Item | Eat more | Eat less |
Warm, heavy, moist, sweet, sour and salty foods | Cold, dry, light, pungent, bitter and astringent foods |
Vegetables | Avocado, beets, asparagus, carrots, eggplant, leeks, olives, pumpkin, radish, sweet potato, spinach , zucchini | Raw or frozen vegetables, peas, brussel sprouts, broccoli cauliflower, cabbage, cucumber, corn, celery, lettuce, mushrooms, potatoes |
Fruits | Apricots, banana, cherries, fresh figs, peaches, citrus fruits, dates, mango, papaya, grapes, berries, pineapple, plums | Dried fruits, apples, pears, prunes, pomegranates, cranberries, melons |
Grains | Rice, oats, wheat, pasta | Barley, buckwheat, rye, corn, millet, rice cakes, puffed or dry cereals |
Beans | Mung beans, soy beans (in tofu, milk or cheese) | Most beans: kidney, lima, navy, pinto, split peas, white beans, black beans, lentils |
Nuts & Seeds | All nuts in moderation. Sesame, pumpkin and sunflower seeds. | Dry roasted or smoked nuts |
Dairy | All dairy in moderation | Powdered milk, ice cream |
Herbs & Spices | Asafoetidea, basil, caraway, clove, cardamom, sage, cinnamon, pepper, coriander, cumin, fennel, garlic, onion, ginger, nutmeg, turmeric | Coriander seeds, fenugreek, parsley |
Oils | Most oils, especially sesame | Corn oil |
Beverages | Warm drinks, herbal or spiced teas, warm milk, fruit and vegetable juice without ice. | Carbonated drinks, cold or iced drinks, coffee, tea, alcohol |
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